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1 Oct

Art on Wine

Westcave Cellars Winery is featured in Art on Wine’s blog post: “Texas Hill Country Dripping With Taste”
“The recent Dripping Springs Wine and Food Fest, cleverly called Dripping With Taste, was a real eye opener for me. Not only was the event so popular that it was sold out by 4 o’clock, but the quality [...]

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5 Sep

Grape Stomp 2012

We had lots of people join the Purple Feet Club this year!
Grape Stomp was fabulous. Thanks for coming out. We had several huge groups and held a contest to see who could fit the most people into the bin safely. Sally and Mark Wolstromer’s group with 15 people won the bottle of wine. Ginny Luxton [...]

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6 Aug

White Zinfandel – 2010

Tasting Notes:
The White Zin has rich cranberry aromas with flavors of cranberry and cherry. It finishes with a velvety sweetness and a hint of clove.
Food Pairing:
This is not your mother’s White Zin! Full of flavor, it is best when served with smoky Texas barbeque.
 

 
We’d love to hear your experience with this wine. Please leave us [...]

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6 Aug

White Merlot – 2010

Tasting Notes:
The intense ruby color is a pleasant surprise on this rosé wine. It has strawberry and cherry notes on the nose. Bold flavors of fresh strawberries and bananas fill the palette. It has a long, pleasant berry finish.
Food Pairing:
With its full flavors, the White Merlot complements many foods, such as ham, chicken, and turkey. [...]

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6 Aug

Cabernet Sauvignon – 2010

Tasting Notes:
Aromas of watermelon, raspberry, and tamarind greet the nose. A smooth, well-rounded wine, the High Plains Cab has flavors of dark cherry and plum with lots of rich tannins.
Food Pairing:
Like all Cabernet Sauvignons, the Westcave Cab wine pairs well with beef and lamb dishes. A Fetty favorite is a marinated rib eye, topped with [...]

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6 Aug

Estate Tannat – 2010

Tasting Notes:
Dark violet in color, aromas of plum, berry, and rosemary mix with caramel and vanilla accents. Flavors of dark cherry, black currant, and plum fill the mouth. A full-bodied wine, the Tannat has rich tannins and a long finish.
Food Pairing:
The Tannat pairs will with the traditional beef and lamb, but turkey and ham also [...]

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6 Aug

Estate Viognier – 2010

Tasting Notes:
This full-bodied Viognier has aromas of citrus and tropical fruit. Flavors of candied peach and ginger linger on the tongue. Wait for the finish of vanilla and smoked almonds.
Food Pairing:
The Estate Viognier pairs well with creamy foods, in particular pasta with an Alfredo sauce. You can’t go wrong with a salad of greens, dried [...]

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